Articles Archive for 17 November 2008
I love these modern times. As a Chef, they are some good years. Food as acknowledged in the surrounding culture has provided the ultimate vindication for the food fanatic. Most of us know something more than you/we used to about why what’s good is good and why what ain’t isn’t.
Michael Pollan, I cant say enough about the guy. This is a cat I read and have to discuss with whomever happens to be around. On the train, on the sidewalk, at the hospital, the bank, buying long johns, or at …





