Japan makes it better? Knives, yes. Sorry, wow… Before you say anything, please, juss a sec.  I’ve swung this blade and that one in my minute in the kitchen. After all of that swinging good knives and crap knives and knives no one should ever know about, I like my Macs. The steel has personality. Odd as that may sound they cut some things more willingly than others, they are really proud of their neat little clean lines, wanna to be held and doted upon, and as do all companions, need …

I love these modern times. As a Chef, they are some good years. Food as acknowledged in the surrounding culture has provided the ultimate vindication for the food fanatic. Most of us know something more than you/we used to about why what’s good is good and why what ain’t isn’t. Michael Pollan, I cant say enough about the guy. This is a cat I read and have to discuss with whomever happens to be around. On the train, on the sidewalk, at the hospital, the bank, buying long johns, or at …

At the W&M compound, we are Juicing, no not THAT kind of juicing…  Fruits, vegetables, roots, twigs, and green leafy things no one thinks of ‘drinking’, make us so so strong. The Instrument of choice: The Breville Model800JEXL… .gallery { margin: auto; } .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } .gallery img { border: 1px solid #cfcfcf; } .gallery-caption { margin-left: 0; } The Juice Fountain Elite.     Drink it in.

It doesn’t take a genius to know that chance favors the prepared mind. This principle holds as true for the culinary improvisationalista as anyone.